Please join us at our February Farm to Fork Dinner, “Lavender, Love, & Wine!” Experience the beautiful essence of culinary lavender as the brilliant Chef Whitney Dane prepares 4 magnificent courses featuring our favorite culinary lavender varieties, and paired with wines highlighting the Napa Valley wine region of California. We’ll begin the evening with decadent appetizers by Uli’s Raclette, and Chocolatay Confections, plus lavender cocktails, and local craft beer. Our outdoor fireplace will warm you as you arrive, and dinner will be served inside our elegantly decorated Historic Barn circa 1900. Guests will be treated to live music as they dine, and our Lavender Oaks Farm Shoppe will be open with all our lavender products for sale, and a 10% discount for all guests. Everyone will leave with a lavender gift, and a generous helping of love and laughter!

You must be 21 years or older to attend.

This event is for everyone from singles, couples, and groups!

We apologize, but we are not able to accommodate any dietary allergies.

Vegetarian options available with 7 days notice.

Please email Karen Macdonald to sit with your friends: info@lavenderoaks.farm