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Celebrate With

Farmstead Cheese!

Uli's Raclette is a collaboration between Chapel HIll Creamery & Kast & Co.  We offer a unique, local food experience for any special event with our artisan, farmstead Raclette style cheese melted and scraped to order!

Interested in having us at your next big special event? Send us your details and we can chat cheese!

 E-mail to Melt@ulisraclette.com
Call 919.699.6194

The setting for next weeks Oyster Social @postal_fish_co. Check our stories for videos from last year's event. A few tickets are still available. Visit our link in bio for more details
THIS is going down again in 2020. Thanks to @postal_fish_co & @vinowineshop for organizing. Last year was so much fun and such a success that they have added an second timeslot! Try some of the tastiest Oysters from the coast, paired up with wi
This is an October 25th Wheel of our Hickory Grove Raclette. Each 15 lb wheel of Raclette we use is the sole one-off of a larger batch of the smaller, 4 lb Hickory Grove. Hickory Grove is a true x-factor in the cheese room as it is fairly simple to
Outstanding BREAD is just as key to Raclette Cheese toast as the cheese itself. We work with one of the best bakers we know, @chickenbridgebakery. Rob & Monica have a small bakery in the renovated (and tall) crawl space of their home in centra
Raleigh! We will be lighting up the Raclette Grill downtown for the showing of @susiesilverart at the @theflourishmarket. We are looking forward to checking out her new pieces. - - 10% of Art & Shop sales will be donated to the @trevorproject (A
This is the last year for the @terravitafest and we are happy to be participating in two portions of the festival. We were among one of the first to take part in the Sustainable Classroom when it was added to the lineup. This year, we will be one o
Cheese can, should and will always be a showstopper. Part of Ulis mission is to highlight local cheese in a unique and special way that honors the hard work that goes into this amazing product. From the land, the animals to the cheese. Come give a t